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Crafter of Habit

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Homesteading, Preserving, & Crafting A Life You Love

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Crafter of Habit

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BLOG ARCHIVE

  • Baking
    • Jul 31, 2018 Sweet as Pie! A Recipe Review: Cherry Pie - Found on Food Network by Peter Sterk Jul 31, 2018
  • Canning
    • Jul 25, 2018 Sweet Cherry Jam - Canning Recipe Jul 25, 2018
  • From the Garden
    • Jun 20, 2018 Welcome to the Jungle - Patio Garden 2018 Jun 20, 2018
  • Pillows
    • Apr 17, 2018 Origami Pillows Apr 17, 2018
  • Quilts
    • Mar 16, 2018 The Start of Something Beautiful... Mar 16, 2018
  • Softie/Stuffed Animals
    • Apr 4, 2018 Spring Bunny Softie - Stuffed Animal Apr 4, 2018

Recent Instagram Posts

After canning lots of cherry jam this summer, we still had a decent amount of cherries left over, so I decided to try my hand at baking a pie. And not just any pie, my first pie ever! Unsure of where to start exactly, I stumbled across this wonderfu
Enjoy a cherry pie recipe that is sure to be a winner for your next gathering! Crafter of Habit reviews a cherry pie recipe from the Food Network courtesy of Peter Sterk. Check out our review here: https://www.crafterofhabit.com/blog/2018/7/31/sweet-
What a great year for tomatoes in the garden! Picked another bag of them this evening and there's lots of green ones left and growing. The occassional squirrel or bug does take a bite out of some, but the number of "keeper" tomatoes is grea
For a first attempt at making jam, I couldn't be more excited about my Cherry Jam! We had to tinker with the original recipe, but are so pleased with the final result. Delicious! https://www.crafterofhabit.com/blog/2018/7/25/sweet-cherry-jam-canning-
Bulk, pre-pitted cherries can only mean one thing - it’s time to can! Join us for an adventure making Sweet Cherry Jam and making our own recipe! Check it out on the blog today: https://www.crafterofhabit.com/blog/2018/7/25/sweet-cherry-jam-ca
We camped out in our kitchen for the past couple of days, but our weekend "Can-a-thon" was a success! We achieved a grand total of: 46.5 half pints of Cherry Jam, 8 pints of Bread and Butter Pickles, 14 pints of Salsa, and 2 cherry pies. Sp
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